-
Bioavailability
of fatty acids from krill
oil, krill meal and fish oil in
healthy subjects–a randomized,
single-dose, cross-over trial
-
Effect of temperature towards
lipid oxidation and
non-enzymatic browning reactions
in krill oil upon storage
-
Krill oil reduces plasma
triacylglycerol level and
improves related lipoprotein
particle concentration, fatty
acid composition and redox
status in healthy young …
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Investigation of oxidative
degradation and non‐enzymatic
browning reactions inkrill and
fish oils
-
Oxidative stability and
non‐enzymatic browning reactions
in Antarctic krill oil (Euphausia
superba)
-
A
phospholipid-protein complex
from antarctic krill reduced
plasma homocysteine levels and
increased plasma trimethylamine-N-oxide
(TMAO) and carnitine …
-
Quality changes of
Antarctic krill powder during
long term storage
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EFFECTS OF KRILL OIL AND LEAN
AND FATTY FISH ON LIPOPROTEIN
SUBCLASSES AND LOW
MOLECULAR-WEIGHT METABOLITES: A
RANDOMIZED …
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Anti-atherosclerotic activity of
bioactive components from
Antarctic krill in apoE-deficient
mice
-
Patent:
Reduced flouride
crustacean de-oiled protein-phospholipid
complex compositions
-
Bioactive components from
Antartic krill exert
anti-atherosclerotic activity in
APOE-deficient mice
-
Patent:
Method for
processing crustaceans to
produce low fluoride/low
trimethyl amine products thereof
-
Patent:
Reduced fluoride
crustacean oil compositions
-
Patent:
Method for processing
crustaceans and products thereof
專利兩階段超臨界萃取製程